Serves 6
INGREDIENTS:
1 kg mixed heritage tomatoes, sliced
2 tbsp extra-virgin olive oil
Juice and zest of 1 lemon
2 tbsp fresh oregano leaves
2 tsp sea salt
1 tsp freshly ground black pepper
METHOD:
Arrange the sliced tomatoes on a serving platter.
Place the olive oil, lemon juice and zest, fresh oregano, sea salt, and black pepper in a small bowl, whisk together and pour over the tomatoes.
Leave to marinate for 10 minutes before serving.
