Clodagh Entertains

This classic Negroni recipe is the perfect balance of bitter and sweet—crafted with gin, Campari, and sweet vermouth. Served over ice with a twist of orange, it’s a beautifully bold cocktail ideal for summer evenings or aperitivo hour.

Learn how to make fresh homemade tagliatelle pasta from scratch with just flour, eggs, and a touch of olive oil. This simple yet authentic Italian recipe yields silky, golden pasta perfect for pairing with your favourite sauces. Master the technique of kneading, rolling, and cutting for perfect tagliatelle every time.

A beautifully light and fragrant Rosewater Summer Pavlova that’s perfect for sunny days and alfresco dining. Made with crisp meringue, whipped cream infused with rosewater, and topped with juicy fresh strawberries, this elegant dessert is a true showstopper.

This classic Italian Linguini Con Vongole recipe combines tender clams with garlic, chilli, white wine, and fresh parsley for a light yet flavourful seafood pasta. Perfect for a simple, elegant dinner that brings the taste of the Mediterranean to your table in under 30 minutes.

This fragrant Chicken Tagine is rich with warming spices like cinnamon, turmeric, ginger, and saffron. Marinated chicken is slow-cooked with tomatoes, raisins, and herbs until tender, then topped with toasted almonds and jewel-like pomegranate seeds. A perfect Moroccan-inspired dish for sharing, served with fluffy couscous and a spoon of yogurt.

This Whole Poached Wild Salmon with Fresh Horseradish Cream is a beautifully elegant dish, perfect for summer feasts or celebratory gatherings. Gently poached with bay, fennel, and lemon, the salmon is served cold and garnished with cucumber and herbs, then paired with a vibrant homemade horseradish crème fraîche for a refreshing and flavourful finish.

This vibrant Beetroot, Blood Orange & Pomegranate Salmon Gravlax is a showstopping appetiser that’s as beautiful as it is delicious. Infused with gin, citrus, and fresh dill, the salmon is cured over two days for a delicate, melt-in-the-mouth texture. Finished with jewel-like pomegranate seeds, it’s the perfect centrepiece for brunches or festive gatherings.

These light and crispy Courgette Flowers Filled with Ricotta and Honey are a summer delight. Stuffed with creamy ricotta, fresh mint, and sweet honey, then dipped in a delicate soda water batter and fried until golden, they make a stunning starter or elegant canapé. Perfect for seasonal entertaining or alfresco dining.

This classic Lemon Posset recipe is the perfect light and zesty make-ahead dessert for summer. With just three ingredients, lemons, sugar, and double cream. You can whip up these easy lemon possets in 15 minutes. Elegant, creamy, and beautifully refreshing, they’re a simple yet impressive sweet treat for entertaining.