Clodagh Entertains

These Baked Oaty Pears are the perfect autumn pudding - warm, comforting, and simple to make. Sweet ripe pears are filled with a crunchy oat, hazelnut and raisin mixture, lightly spiced with cinnamon and baked until golden. Serve them straight from the oven with whipped cream, mascarpone, or a scoop of vanilla ice cream for an easy but impressive dessert.

This golden, crispy galette is autumn comfort on a plate. Layers of delicate filo pastry are filled with sweet roasted butternut squash, salty feta, briny black olives, and a drizzle of honey for balance. It’s simple to make, beautifully rustic, and perfect for a cosy supper for two. Serve it warm with a leafy green salad and a glass of wine for an effortless seasonal meal.

Warm, spiced baked apples filled with dates, honey, and a hint of cinnamon, served with a creamy, silky, homemade vanilla custard. A comforting and elegant dessert that’s perfect for cosy evenings.

Indulge in a decadent treat that’s entirely plant-based: our Vegan Chocolate Tart with Hazelnut Crust. Crunchy, nutty, and richly chocolatey, this tart combines a golden oat and hazelnut base with a silky, indulgent chocolate filling sweetened naturally with maple syrup. Perfect for sharing - or keeping all to yourself - this dessert is as elegant as it is effortless.

Whether you’re entertaining or simply craving a guilt-free chocolate fix, this tart is sure to impress.

A fresh and nutty twist on classic pesto pasta, this Kale and Walnut Pesto Fusilli combines vibrant kale, fragrant basil, and crunchy walnuts with parmesan and olive oil for a quick, flavourful supper. Ready in under 30 minutes, it’s wholesome, comforting, and perfect for any day of the week.

Bright, zesty, and effortlessly refreshing, Clodagh’s Margarita blends smooth tequila, fresh lime juice, and sweet triple sec, finished with a salty lime zest rim for the perfect balance of flavours.

Golden, spiced, and wonderfully soft, these sweet potato falafels are a vibrant twist on a Middle Eastern classic. Served with a cooling harissa yogurt dip, they make the perfect light lunch, starter, or sharing plate. Simple to make and full of flavour – you’ll be adding these to your regular rotation.

This simple summer salad celebrates the beauty of ripe, juicy heritage tomatoes, marinated in lemon, olive oil, and fresh oregano. It’s vibrant, fresh, and full of flavour - the perfect dish for warm days and al fresco dining. Serve it as a starter, a side, or let it shine on its own with some crusty bread.

There’s nothing quite like a homemade cocktail on a summer’s day, and this Rosemary & Lemon Gin Soda is one of my favourites. With a garden-fresh syrup, tart lemon juice, and a hint of herbaceous rosemary, it’s the perfect mix of refreshing and elegant. Serve it over ice with a lemon slice and a sprig of rosemary for a drink that looks as good as it tastes.