Makes 2
INGREDIENTS:
50ml gin
50ml sweet vermouth
50ml Campari
Ice cubes
1 orange
METHOD:
Pour the gin, vermouth and Campari into a mixing glass or jug with lots of ice cubes. Stir well until the outside of the glass feels cold. Pour the cocktail mixture and ice into 2 glass tumblers.
Use a vegetable peeler to peel 2 long thin rinds of orange. Twist the rinds over the cocktails so they get a spray of the orange essence. And then add the rind to the cocktails. 
