Makes 6
INGREDIENTS:
For the syrup
250g sugar
300ml water
3 sprigs of fresh rosemary
For the soda
juice of 6 lemons
ice cubes
soda water
gin
To serve
6 slices of lemon
6 sprigs of fresh rosemary
METHOD:
Start by making the lemon and rosemary syrup. Place the sugar, water and rosemary in a saucepan over a medium heat and gently bring to the boil, stirring until the sugar is dissolved.
Once the sugar has dissolved remove from heat, and leave to infuse for 2 hours. Once the syrup has infused, strain through a sieve, discard the rosemary and stir in the fresh lemon juice.
When you are ready to serve your sodas, fill the glasses half way with ice, a slice of lemon and a sprig of fresh rosemary. Fill the glass with ¼ way with the lemon and rosemary soda, ¼ gin and ½ way with soda water.
Stir and serve.
