Clodagh's Entertaining Tips

Warm, spiced baked apples filled with dates, honey, and a hint of cinnamon, served with a creamy, silky, homemade vanilla custard. A comforting and elegant dessert that’s perfect for cosy evenings.

Indulge in a decadent treat that’s entirely plant-based: our Vegan Chocolate Tart with Hazelnut Crust. Crunchy, nutty, and richly chocolatey, this tart combines a golden oat and hazelnut base with a silky, indulgent chocolate filling sweetened naturally with maple syrup. Perfect for sharing - or keeping all to yourself - this dessert is as elegant as it is effortless.

Whether you’re entertaining or simply craving a guilt-free chocolate fix, this tart is sure to impress.

A fresh and nutty twist on classic pesto pasta, this Kale and Walnut Pesto Fusilli combines vibrant kale, fragrant basil, and crunchy walnuts with parmesan and olive oil for a quick, flavourful supper. Ready in under 30 minutes, it’s wholesome, comforting, and perfect for any day of the week.

Balancing your menu ensures every course complements the next and leaves guests feeling satisfied. From pairing light starters with rich mains to adding seasonal touches and playing with textures, Clodagh shares her top tips for creating a harmonious, stress-free menu.

Bright, zesty, and effortlessly refreshing, Clodagh’s Margarita blends smooth tequila, fresh lime juice, and sweet triple sec, finished with a salty lime zest rim for the perfect balance of flavours.

There’s something so special about hosting at home - and nothing sets the scene quite like a beautifully styled cocktail bar. Whether you’re gathering in the garden or cosying up inside, creating your own bar adds charm, ease, and a little sparkle to any occasion. In this step-by-step guide, I’ll show you how to create a chic and welcoming cocktail station with my favourite entertaining tips, must-have tools, and a few seasonal touches.

This simple summer salad celebrates the beauty of ripe, juicy heritage tomatoes, marinated in lemon, olive oil, and fresh oregano. It’s vibrant, fresh, and full of flavour - the perfect dish for warm days and al fresco dining. Serve it as a starter, a side, or let it shine on its own with some crusty bread.

As summer fades and the lavender harvest comes to a close, capture the season’s beauty with this fragrant and sustainable lavender and olive wreath. Simple to make and soothing to create, it’s the perfect late-summer craft for your home or to gift with love.