Clodagh's Entertaining Tips

There’s something so special about entertaining in the garden as the sun sets and the air cools. Over the years, I’ve gathered a few favourite touches to keep guests warm and cosy - layered cushions, soft throws, and the magic of a crackling fire pit. With a bit of thought and charm, your outdoor table can stay lively well into the night.

This rustic Peach Tarte Tatin is one of my favourite summer desserts. Buttery caramel, ripe peaches, and golden puff pastry come together in a cast iron pan for a show-stopping treat that’s surprisingly simple to make. Perfect for a summer lunch or easy alfresco supper.

Music is one of the most powerful ingredients when setting the scene for a gathering. In this post, Clodagh shares her favourite playlist to bring warmth, rhythm, and atmosphere to your summer table.

This Whole Poached Wild Salmon with Fresh Horseradish Cream is a beautifully elegant dish, perfect for summer feasts or celebratory gatherings. Gently poached with bay, fennel, and lemon, the salmon is served cold and garnished with cucumber and herbs, then paired with a vibrant homemade horseradish crème fraîche for a refreshing and flavourful finish.

Lemons are one of Clodagh’s favourite ways to decorate in summer - fresh, vibrant, and naturally elegant. In this post, she shares her favourite tips for styling a Mediterranean-inspired table with lemons, flowers, and candlelight. Simple, sustainable, and full of joy.

This classic Italian Linguini Con Vongole recipe combines tender clams with garlic, chilli, white wine, and fresh parsley for a light yet flavourful seafood pasta. Perfect for a simple, elegant dinner that brings the taste of the Mediterranean to your table in under 30 minutes.

These light and crispy Courgette Flowers Filled with Ricotta and Honey are a summer delight. Stuffed with creamy ricotta, fresh mint, and sweet honey, then dipped in a delicate soda water batter and fried until golden, they make a stunning starter or elegant canapé. Perfect for seasonal entertaining or alfresco dining.

A handwritten menu is more than a list, it's a love letter to your guests. Thoughtful and personal, it adds charm and meaning to your table setting. From delicate sketches to seasonal details, discover how the art of the handwritten menu can turn a simple meal into a memorable occasion.

This classic Negroni recipe is the perfect balance of bitter and sweet—crafted with gin, Campari, and sweet vermouth. Served over ice with a twist of orange, it’s a beautifully bold cocktail ideal for summer evenings or aperitivo hour.